[Elsevier] [Supplementary]Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC每MS for precision flavor breeding in blueberries

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journalㄩFood Chemistry

AuthorsㄩLei Lei; Yizhou Wang; Xian Zhou; Ling Zhang; Mengwen Lv; Haohui Wei; Shanshan Li; Hexin Wang; Guohui Xu; Yadong Li; Liangsheng Wang; Junwei Huo

Published dateㄩ2026-3-

DOIㄩ10.1016/j.foodchem.2026.147948

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626001068/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.147948

Article SourceㄩElsevier BV﹝


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