[Elsevier] Rheological property modification and microbial inactivation of hawthorn jam under ultra-high-voltage electrostatic field

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journalㄩInnovative Food Science & Emerging Technologies

AuthorsㄩXianglin Lei; Bo Wang; Yuchuan Wang; Jiguang Liu; Min Zhang

Published dateㄩ2025-8-

DOIㄩ10.1016/j.ifset.2025.104095

PDF linkㄩhttps://www.sciencedirect.com/sc ... 466856425001791/pdf

Article linkㄩhttps://doi.org/10.1016/j.ifset.2025.104095

Article SourceㄩElsevier BV﹝


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