RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9

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journal：Food and Chemical Toxicology

Authors：A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D.C. Liebler; H. Moustakas; M. Na; T.M. Penning; G. Ritacco; J. Romine; N. Sadekar; T.W. Schultz; D. Selechnik; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

Published date：2023-12-

DOI：10.1016/j.fct.2023.114150

PDF link：https://www.sciencedirect.com/sc ... 278691523005525/pdf

Article link：https://doi.org/10.1016/j.fct.2023.114150

Article Source：Elsevier BV。

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[Elsevier] RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9

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[Elsevier] RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9 Copy