[Elsevier] Construction, improved chelating activity and bioavailability of mercapto pea protein peptidezinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism

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journalㄩFood Chemistry

AuthorsㄩGuiyun Chen; Hongrui Zhang; Yanpeng Liu; Yi Liu; Xiaoyu Chen; Shuhong Li; Ye Chen

Published dateㄩ2026-3-

DOIㄩ10.1016/j.foodchem.2025.147835

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625050873/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.147835

Article SourceㄩElsevier BV﹝


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