[Elsevier] A novel 汕-casein peptidezinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability

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journalㄩFood Chemistry

AuthorsㄩShaofa Liu; Xinyu Wang; Jiarui Li; Guofang Zhang; Peng Du; Jian He; Chun Li; Libo Liu

Published dateㄩ2026-7-

DOIㄩ10.1016/j.foodchem.2026.149436

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626015943/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.149436

Article SourceㄩElsevier BV﹝


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