[Elsevier] Preparation of Ginkgo biloba seed protein hydrolysate-zinc chelate and investigation of its adsorption mechanism on insoluble dietary fiber: kinetic, isotherm and thermodynamic characterizations

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journalㄩJournal of Food Engineering

AuthorsㄩYejun Deng; Yi Lu; Xiang Wang; Caihong Zhang; Pujun Xie; Lixin Huang

Published dateㄩ2026-5-

DOIㄩ10.1016/j.jfoodeng.2025.112959

PDF linkㄩhttps://www.sciencedirect.com/sc ... 260877425004947/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfoodeng.2025.112959

Article SourceㄩElsevier BV﹝


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