[Elsevier] Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩYuying Hu; Qian Liu; Jiaqi Duan; Yihang Yang; Yanhong Li; Dongli Fu; David Julian McClements; Bin Zhou

Published dateㄩ2026-2-

DOIㄩ10.1016/j.ijbiomac.2026.150569

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813026004952/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2026.150569

Article SourceㄩElsevier BV﹝


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