[Elsevier] Effects of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality, myofibrillar protein and ice crystal morphology of largemouth bass during air freezing

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journalㄩFood Research International

AuthorsㄩJunde Ren; Feifei Hu; Farooq Muhammad; Lihui Hu; Tao Song; Maninder Meenu; Jie Lin; Ying Liu; Hosahalli S. Ramaswamy; Yong Yu

Published dateㄩ2025-11-

DOIㄩ10.1016/j.foodres.2025.117137

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996925014759/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.117137



Article SourceㄩElsevier BV﹝



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