[Elsevier] Controlled fabrication, structure and property of lysozyme composite antibacterial film immobilized by calcium alginate-gelatin

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journal：Food Chemistry

Authors：Qingqing Zhang; Na Wu; Yao Yao; Shuping Chen; Lilan Xu; Yonggang Tu; Yan Zhao

Published date：2025-10-

DOI：10.1016/j.foodchem.2025.145122

PDF link：https://www.sciencedirect.com/sc ... 308814625023738/pdf

Article link：https://doi.org/10.1016/j.foodchem.2025.145122

Article Source：Elsevier BV。

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[Elsevier] Controlled fabrication, structure and property of lysozyme composite antibacterial film immobilized by calcium alginate-gelatin Copy