[Elsevier] Deciphering the key sweetness-driving compounds in sauce-flavor Baijiu by combining sensomics and multivariate statistical analysis |
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Heat shock transcription factor splicing variant TtHSF2汕-I regulates lignocellulose and lignin-related compound degradation in Trametes trogii S0301
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Biodegradation and high-value utilization of waste cooking oil: Strategies and mechanisms for producing lipopeptide biosurfactants using Bacillus subtilis YZQ-2
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Advancing circular economy in the equipment manufacturing sector: The role of environmental management systems, innovation and policy support
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Hydrolysis-mediated interfacial trapping accelerates thermo-mechanical degradation of nitrile rubber in water-containing C6F12O
