[Elsevier] Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analyses

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journalㄩFood Chemistry

AuthorsㄩJingyang Wang; Chengkui Qiao; Xiucai Fan; Ying Zhang; Rui Xu; Chonghuai Liu; Lei Sun

Published dateㄩ2026-8-

DOIㄩ10.1016/j.foodchem.2026.149941

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626020996/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.149941

Article SourceㄩElsevier BV﹝


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