[Elsevier] Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

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journalㄩFood Hydrocolloids

AuthorsㄩZhenbin Liu; Xi Chen; Quanyu Dai; Dan Xu; Liangbin Hu; Hongbo Li; Subrota Hati; Bimal Chitrakar; Lishan Yao; Haizhen Mo

Published dateㄩ2023-5-

DOIㄩ10.1016/j.foodhyd.2023.108497

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X23000437/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2023.108497

Article SourceㄩElsevier BV﹝


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