Analysis of the effects of pH and salt on the conformation of the sericin particles by DLS and TEM measurements

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Title (English)Analysis of the effects of pH and salt on the conformation of the sericin particles by DLS and TEM measurements
Title (Chinese)动态光散射和透射电镜法研究pH和NaCl对丝胶蛋白微观结构的影响
AuthorsWu Li-Ping (吴丽萍), Leng Xiao-Jing (冷小京), Sun Yan (孙雁), Ren Fa-Zheng (任发政)*, Nakai Shuryo
Corresponding authorRen Fa-Zheng (*)
Affiliations1) CAU & ACC Joint-Laboratory of Space Food, Key Laboratory of Functional Dairy Science of Beijing and Ministry of Education, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2) Food, Nutrition and Health, University of British Columbia, Vancouver V6T 1Z4, Canada
JournalGuang Pu Xue Yu Guang Pu Fen Xi (光谱学与光谱分析) / Spectroscopy and Spectral Analysis
Abbreviation (ISO/NLM)Guang Pu Xue Yu Guang Pu Fen Xi
Year, month2010, May
Volume (issue)30(5)
Pages1391–1395
DOI10.3964/j.issn.1000-0593(2010)05-1391-05
ISSN1000-0593
PMID20672640
LanguageChinese, English abstract

[Other] Analysis of the effects of pH and salt on the conformation of the sericin particles by DLS and TEM measurements

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