[Elsevier] Enhancing the Functional Potential of Wheat Noodles via Lactic Acid每Based Propolis Fortification: A Pioneer Study on Bioactive Retention and Bioaccessibility

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journalㄩThe Journal of Nutrition

AuthorsㄩYunus Emre Bilgin; Recep Gunes; Ibrahim Palabiyik; Cihat G邦ner; Hakan Badoan; Mustafa Abdullah Ylmaz; Bilal Bilgin

Published dateㄩ2026-9-

DOIㄩ10.1016/j.tjnut.2026.101758

PDF linkㄩhttps://www.sciencedirect.com/sc ... 022316626004074/pdf

Article linkㄩhttps://doi.org/10.1016/j.tjnut.2026.101758

Article SourceㄩElsevier BV﹝


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