[Elsevier] Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout

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journalㄩTrends in Food Science & Technology

AuthorsㄩJunhao Wu; Yasmin Alhamoud; Siyu Lv; Fengqin Feng; Jing Wang

Published dateㄩ2023-8-

DOIㄩ10.1016/j.tifs.2023.06.021

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224423001930/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2023.06.021

Article SourceㄩElsevier BV﹝


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