[Springer] Translating sustainable winemaking innovation into brand value: authenticity and regional heritage in Taiwan*s wine industry

erokuudere Post time Half hour(s) ago | Show all posts |Read mode
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Edited by erokuudere at 2026-11-5 01:03

journalㄩQuality & Quantity

AuthorsㄩChien-Hao Chen, Edward Ku & Shu-Hua Wu

Published dateㄩ2026-06-0

DOIㄩ10.1007/s11135-026-02889-6

PDF linkㄩhttps://link.springer.com/article/10.1007/s11135-026-02889-6

Article linkㄩhttps://doi.org/10.1007/s11135-026-02889-6

Article SourceㄩSpringNature﹝

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