[Elsevier] Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health

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journalㄩFood Research International

AuthorsㄩBrenda Alessandra Munh車z; D谷bora Parra Baptista

Published dateㄩ2025-10-

DOIㄩ10.1016/j.foodres.2025.116921

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996925012591/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.116921

Article SourceㄩElsevier BV﹝


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