[Elsevier] From risk to action: how perceived risks and cultural dynamics drive surplus food purchases in China and Spain

pierre2121 Post time Yesterday 22:43 | Show all posts |Read mode
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journalㄩResources, Conservation and Recycling

AuthorsㄩMuni Ni-Ying; Bel谷n Derqui; Jorge Matute

Published dateㄩ2025-9-

DOIㄩ10.1016/j.resconrec.2025.108533

PDF linkㄩhttps://www.sciencedirect.com/sc ... 921344925004112/pdf

Article linkㄩhttps://doi.org/10.1016/j.resconrec.2025.108533

Article SourceㄩElsevier BV﹝


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