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[Elsevier] Investigation of amino acid profiles in GABA tea from the 'Colchida' cultivar: Production and analytical method optimization using HPTLC and HPLC-DAD

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journalㄩJournal of Food Composition and Analysis

AuthorsㄩAlina Araslanova; Elena Bessonova; Natalia Platonova; Liudmila Kartsova

Published dateㄩ2025-5-

DOIㄩ10.1016/j.jfca.2025.107341

PDF linkㄩhttps://www.sciencedirect.com/sc ... 889157525001553/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfca.2025.107341

Article SourceㄩElsevier BV﹝


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