[Elsevier] Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch |
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Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging
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As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes
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An evaluation on thermal runaway issues of typical commercial large-format energy storage cells by accelerating rate calorimetry
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U.S. Endodontists＊ Preferences and Perceptions of Single-Visit Versus Multiple-Visit Root Canal Treatment: A Cross-Sectional Survey
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Power Electronics for Solar and Wind Energy Conversion Systems
