[Elsevier] Optimizing fermentation condition and shelf life study of black wheat rawa idli using artificial neural network-enhanced response surface methodology

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journalㄩJournal of Stored Products Research

AuthorsㄩAnkur Aggarwal; Tarun Verma

Published dateㄩ2025-5-

DOIㄩ10.1016/j.jspr.2025.102574

PDF linkㄩhttps://www.sciencedirect.com/sc ... 022474X25000335/pdf

Article linkㄩhttps://doi.org/10.1016/j.jspr.2025.102574

Article SourceㄩElsevier BV


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