[Elsevier] Deep learning technology for face forgery detection: A survey |
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Digital inclusive finance, digital transformation, and the sustainable development of micro and small enterprises
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Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
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Enhancement of high-solid chicken manure anaerobic digestion: Insights into ammonia air stripping pretreatment for microbial resilience and hydraulic retention stabilization
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Developing a carbon composite hydrogel with a highly conductive network to improve strain sensing performance
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Revealing impact of yeast-lactic acid bacteria cooperation in liquefaction pretreatment on enhancing anaerobic digestion performance of food waste
