[Emerald] Banking on a greener tomorrow: the transformative influence of green banking, with green finance as the catalyst |
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The effectiveness of an online restaurant sustainability certification course to improve foodservice manager sustainability knowledge and behavior
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Sustainability visibility in hospitality: assessing online communication through a benchmarking index and adestination-level scorecard
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Is eco-label hotel engagement the pathway to sustainability practices via entrepreneurial resilience and orientation in Oman? Findings from PLS-SEM and fsQCA
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Sustainability under pressure: green mindfulness as a response to tourism's current challenges
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Drivers of chefs* purchasing behaviourtowards eco-labelled seafood in the hospitality sector