[RSC] [Full book]Handbook of Cheese Chemistry |
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Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effects
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Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effects
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An efficient merging of DBU/enolate and DBU/benzyl bromide organocycles for the synthesis of alpha benzylated 1-indanone derivatives
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[Full book]Handbook of Cheese Chemistry
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Recent progress and perspectives on metal每organic frameworks as solid-state electrolytes for lithium batteries
