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[RSC] Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effects

mohamedmomen Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-06-28 19:53
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journalㄩFood & Function

AuthorsㄩFangnuo Deng; Dashuai He; Guangqing Mu; Xinling Li; Yanfeng Tuo

Published dateㄩ--

DOIㄩ10.1039/d5fo05107j

PDF linkㄩhttp://pubs.rsc.org/en/content/articlepdf/2026/FO/D5FO05107J

Article linkㄩhttps://doi.org/10.1039/d5fo05107j

Article SourceㄩRoyal Society of Chemistry (RSC)﹝


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y3.141 Post time 14 min. ago | Show all posts

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