[Elsevier] Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis |
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New perspectives for banana peel polysaccharides and their conversion to oligosaccharides
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A review on electrochemical techniques for metal recovery from waste resources
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Prediction of maize yield on saline soils using Sentinel-2 remote sensing data
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Selective Use of Nonselective Beta-Blockers
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Substrate crystallinity governs the binding-activity trade-off in cellulases
