[Elsevier] Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation |
|
This post will be closed automatically in 2026-07-08 21:35
Reward10points
|
| |
post
reply
points
530
10
Systematic graphical framework for multiple footprints reduction for a multiproduct plant
10
Heat transfer and pressure drop characteristics of microchannel cold plate in commercial CPU-package cooling system
10
The relationship between the tyrosine residue 850每830cm1 Raman doublet intensity ratio and the aromatic side chain 聿1 torsion angle
30
Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream
200
C-reactive protein predicts aggression in adolescent depression: Non-suicidal self-injury moderation and immunomodulatory shift
