[Elsevier] Traditional analytical methods in food industry: Current challenges and issues in food analysis

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journalㄩGreen Chemistry in Food Analysis

AuthorsㄩInsha Kaloo; Saadiya Naqash; Darakshan Majid; Hilal A. Makroo; B.N. Dar

Published dateㄩ2024--

DOIㄩ10.1016/b978-0-443-18957-9.00008-0

PDF linkㄩhttps://www.sciencedirect.com/sc ... 443189579000080/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-443-18957-9.00008-0

Article SourceㄩElsevier


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