[Elsevier] Extrusion of biopolymers for food applications

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journal：Advances in Biopolymers for Food Science and Technology

Authors：Aris E. Giannakas

Published date：2024--

DOI：10.1016/b978-0-443-19005-6.00007-4

PDF link：https://www.sciencedirect.com/sc ... 443190056000074/pdf

Article link：https://doi.org/10.1016/b978-0-443-19005-6.00007-4

Article Source：Elsevier。

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