[Elsevier] The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩYu Liu; Yibing Wang; Jijuan Cao; Haige Wu; Ziang Yao

Published dateㄩ2025-5-

DOIㄩ10.1016/j.ijbiomac.2025.142898

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025034506/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.142898

Article SourceㄩElsevier BV


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