[Elsevier] Almond gum coacervates with whey protein isolate: An efficient encapsulant for basil essential oil to preserve chicken minced meat - a comparison with high methoxyl pectin

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journalㄩFood Chemistry

AuthorsㄩSimrita Iyer; Jagruti Navale; Seyed Mohammad Taghi Gharibzahedi; Sucheta Khubber

Published dateㄩ2025-9-

DOIㄩ10.1016/j.foodchem.2025.144751

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625020023/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.144751

Article SourceㄩElsevier BV


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