[Elsevier] Defined co-fermentation of Kluyveromyces marxianus and lactic acid bacteria enhances bioactivity and aroma formation in black tea kombucha |
|
This post will be closed automatically in 2026-07-29 21:31
Reward10points
|
10
In-situ assembly of 3D VS2/Reduced graphene oxide with superior lithium ion storage performance: The role of heterojunction
10
Exposure of RAW264.7 macrophages to exhaust emissions (gases and PAH) and non-exhaust emissions (tire particles) induces additive or synergistic TNF-汐 production depending on the tire particle size
10
Characterization, sources, and driving factors of particulate matter (PM) pollution in a desert hinterland city: Insights from Hotan, China
10
Three-dimensional distribution of roadside airborne/tire-wear particles and implications for pedestrian exposure
10
Acetic acid strengthens cell wall calcium pectate cross-linking in fresh carrot slices: Insights from pectin immunolabeling and calcium localization
