[Elsevier] Browning Reactions in Foods

tmitche110 Post time Half hour(s) ago | Show all posts |Read mode
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journalㄩBiochemistry of Foods

AuthorsㄩN. A. Michael Eskin; Chi-Tang Ho; Fereidoon Shahidi

Published dateㄩ2013--

DOIㄩ10.1016/b978-0-08-091809-9.00006-6

Article linkㄩhttps://doi.org/10.1016/b978-0-08-091809-9.00006-6

Article SourceㄩElsevier


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