[Elsevier] Advances in biomass torrefaction: Parameters, models, reactors, applications, deployment, and market |
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Effects of water content and resting on rheology and the gluten network formation of Chinese traditional handmade hollow dried noodle dough
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Exploring the potential of anaerobic co-digestion of water hyacinth and cattle dung for enhanced biomethanation and techno-economic feasibility
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Augmented reality-based surgical guidance for wrist arthroscopy with bone-shift compensation
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Asthma and Pregnancy
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Effect of noodle specifications on the quality characteristics of fermented hollow noodles
