[Elsevier] Are discounts useful in promoting suboptimal foods for sustainable consumption and production? The interaction effects of original prices, discount presentation modes, and product types |
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Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
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[Full book]Nano Drug Delivery Systems for Colon Cancer Innovations, Challenges, and Applications
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Green synthesized zinc oxide nanoparticles for removal of carbamazepine in water and soil systems
