[Elsevier] Polysaccharides-polyphenolic interactions: formation, functionality and applications

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journalㄩTrends in Food Science & Technology

AuthorsㄩH.E. Cort谷s-Ferr谷; T. Arredondo-Ochoa; M. Gayt芍n-Mart赤nez

Published dateㄩ2025-9-

DOIㄩ10.1016/j.tifs.2025.105117

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224425002535/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2025.105117

Article SourceㄩElsevier BV


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