[Elsevier] Ehrlichiosis and Anaplasmosis |
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Effect of natural pigments on the oxidative stability of sausages stored under refrigeration
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Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds
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Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials
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Strategies to meet the global demand for natural food colorant bixin: A multidisciplinary approach
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Microencapsulation of mechanically extracted annatto for improved use in food products