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Garlic peel extract as an antioxidant inhibits triple
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Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent
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PlantCellChat: an R
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Adsorption of Anionic Dyes by Polypyrrole咒rafted Mesoporous SBA
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Sodium