[Elsevier] Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces

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journalㄩInternational Journal of Food Microbiology

AuthorsㄩRongxue Sun; An Vermeulen; Frank Devlieghere

Published dateㄩ2022-10-

DOIㄩ10.1016/j.ijfoodmicro.2022.109826

PDF linkㄩhttps://www.sciencedirect.com/sc ... 168160522002987/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijfoodmicro.2022.109826

Article SourceㄩElsevier BV


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