[Elsevier] Gum arabic modulates mechanical properties and microstructural transition in whey protein isolate hydrogels

HambaMeu Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-02 19:06
Reward10points

journalㄩCarbohydrate Polymers

AuthorsㄩEdward Buckser; Rachael A. Floreani

Published dateㄩ2026-9-

DOIㄩ10.1016/j.carbpol.2026.125573

PDF linkㄩhttps://www.sciencedirect.com/sc ... 144861726006909/pdf

Article linkㄩhttps://doi.org/10.1016/j.carbpol.2026.125573

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
fenavi Post time Half hour(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    9990


Return to the list