[Elsevier] Challenges and good practices on transaminase-catalysed synthesis of optically pure amines |
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Thickening effects of Ca2+ on apple high-methoxyl pectin: Dependences on Ca2+ concentration and the degree of esterification
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Pectin as a natural agent for reinforcement of pea protein gel
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Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea
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The effect of scattering mechanisms on the low field mobility in GaN/AlGaN heterostructures
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Multimodal Artificial Intelligence for Predicting 3- and 5-Year Risks of Myopic Choroidal Neovascularization in High Myopia
