[Elsevier] Authentication of milk fat in commercial milk powders using triacylglycerol profiling and S-limit analysis: Evidence from the Sri Lankan market

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journalㄩFood Control

AuthorsㄩNavodya Ravihari; Hasitha Priyashantha; Vijai S. Pasqual; Shishanthi Jayarathna; Janak K. Vidanarachchi

Published dateㄩ2027-2-

DOIㄩ10.1016/j.foodcont.2026.112577

PDF linkㄩhttps://www.sciencedirect.com/sc ... 956713526006225/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodcont.2026.112577

Article SourceㄩElsevier BV


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