[Elsevier] A current perspective on hydrogen peroxide production in honey. A review

Vetriking Post time 6 day(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-13 15:38
Reward10points

journal:Food Chemistry

Authors:Katrina Brudzynski

Published date:2020-12-

DOI:10.1016/j.foodchem.2020.127229

PDF link:https://www.sciencedirect.com/sc ... 308814620310918/pdf

Article link:https://doi.org/10.1016/j.foodchem.2020.127229

Article Source:Elsevier BV


Remark:

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
Mohamed_Amin Post time 6 day(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    600


Daily Top Contributors

Return to the list