[Elsevier] The influence of wax-based oleogelators on microstructure evolution, rheology and diffusion

Luisjimu Post time 7 hour(s) ago | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Astrid Ahlinder; Niklas Lorén; Astrid Hemeryck; Samuel Lindroth; Annika Altskr; Annika Krona; Johanna Eckardt

Published date:2026-3-

DOI:10.1016/j.foodhyd.2025.111739

PDF link:https://www.sciencedirect.com/sc ... 268005X2500699X/pdf

Article link:https://doi.org/10.1016/j.foodhyd.2025.111739

Article Source:Elsevier BV


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