[Elsevier] Computational profiling of food-derived bitter compounds as ligands of TAS2R receptors

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journal:Food Bioscience

Authors:Mariia S. Ashikhmina; Pavel V. Nesterov;  OlgaVolkova; Ekaterina V. Skorb

Published date:2025-12-

DOI:10.1016/j.fbio.2025.107907

PDF link:https://www.sciencedirect.com/sc ... 21242922502084X/pdf

Article link:https://doi.org/10.1016/j.fbio.2025.107907

Article Source:Elsevier BV


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