[Elsevier] Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic

jaha Post time 2026-10-19 04:10:58 | Show all posts |Read mode
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journalㄩFood Chemistry

AuthorsㄩPaola Cort谷s-Avendao; Edwin A. Macavilca; Fortunato C. Ponce-Rosas; Silvia M. Murillo-Baca; Juan Quispe-Neyra; Fredy Alvarado-Zambrano; Luis Condezo-Hoyos

Published dateㄩ2025-1-

DOIㄩ10.1016/j.foodchem.2024.140964

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624026141/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.140964

Article SourceㄩElsevier BV﹝


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Georgee Post time 2026-10-19 04:10:59 | Show all posts

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