[Other] 园艺科学与生物技术杂志 |
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Understanding the variation in volatile compounds among commercial peach cultivars
20
Methoxypyrazines in Grapes and Wines ofVitis viniferacv. Carmenere
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COMPARISON OF THREE SAMPLE PREPARATION TECHNIQUES FOR THE DETERMINATION OF FRESH TOMATO AROMA VOLATILES
25
Posterior Approach for Harvesting and Transferring an Ulnar Nerve Fascicle to Posterior Arm Muscles in C5-C7 Upper Brachial Plexus Injury: Surgical Technique and Case Series
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Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
