[Elsevier] Casein-based hydrogels: Advances and prospects

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journalㄩFood Chemistry

AuthorsㄩYuxi Yang; Qunna Xu; Xinyi Wang; Zhongxue Bai; Xiaoyu Xu; Jianzhong Ma

Published dateㄩ2024-7-

DOIㄩ10.1016/j.foodchem.2024.138956

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624006058/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.138956

Article SourceㄩElsevier BV﹝


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