[Elsevier] Insights into the mechanism of oaky flavor enhancement by Brettanomyces bruxellensis 23 during beer fermentation

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journalㄩFood Chemistry

AuthorsㄩMengru Li; Wei Li; Beibei Shang; Wei Xin; Chunfeng Liu; Hongyu Kang; Jinjing Wang; Feiyun Zheng; Qi Li; Chengtuo Niu

Published dateㄩ2026-12-

DOIㄩ10.1016/j.foodchem.2026.152046

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626042068/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.152046

Article SourceㄩElsevier BV﹝


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