[Elsevier] Comparison of milk fat globule membrane protein profile among bovine, goat and camel milk based on label free proteomic techniques |
|
This post will be closed automatically in 2026-07-04 11:00
Reward10points
|
| |
10
Using inverse DEA and machine learning algorithms to evaluate and predict suppliers＊ performance in the apple supply chain
10
Subsurface migration characteristics and predictive modeling of microplastics in soil system in karst area
20
Proteomic-based prediction of functional bioactive peptides in proteins extracted from Torreya grandis using choline chloride-based deep eutectic solvents
10
Enhancing anthocyanin stability in blue honeysuckle berries via interaction with whey protein isolate: structural and spectroscopic insights
10
Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging
